The weekend before Thanksgiving, I got the sitter lined up and decided we were doing a date night to Venice. We had gone with the kids in the summer when we first arrived but it was hot and crowded and we said that we will come back for a date when it cools off. Boy, was it cool that night! When we were about halfway there, a really thick fog rolled in and we could barely see anything outside the train. When we arrived and boarded the vaporetto (the public boat buses) I was actually slightly worried for our lives. We were standing at the front of the boat, right next to the captain's little room and could see his radar. He was steering the boat completely by radar as you couldn't see anything in front of the boat. Lights and other boats appeared about 40 feet out and that's it. The heavy fog and darkness kept a continual loop of "yo-ho, yo-ho, a pirate's life for me," going through my head. It was super erie. But we finally arrived at our stop near St. Mark's Square and we had no plan for the date other than to visit our Landlady's son, Claudio, at work. And then maybe find a pizza place, and just wonder around a little. Claudio works at a famous bar called Harry's Bar, that has been open since the 1930s and was where the Bellini (nectar of a white peach and Prosecco) was invented. Claudio treated us to a few free drinks and some appetizers, then asked what our plans were and we said "we'd like to find a place to eat, have any recommendations?" He told us to hold on and disapeared for a few minutes. When he came back, he told us, "I will take you to my friend and he will take care of you! Follow me." After several minutes of winding through alleys and over canal bridges, we arrived at this charming little place, Restaurante da Ivo. Claudio introduced us to his friend Giovani, who proceeded to treat us to the best free meal of our lives: 4 courses of food, 3 courses of dessert, and 2 different bottles of wine. Did I mention it was all free? Claudio is a great man to know!
Top: us on the train. Bottom: at the fancy restaurant.
Top: the restaurante had a canal entrance the size of a large window, where you could get off your gondola and come in for a bite (or 7 courses). One couple arrived this way, fancy!
Above: The appetizers and the bottom right is pasta with truffle sauce and shaved truffles on top. It was amazing! And also cost 75 euro a plate! We ate two plates of it. We stopped counting when the next course arrived and it was steak.
The 3 desserts. Left side: vanilla gelato with fig jam. Top right: totally tucked into it before taking a picture. Okay, this sounds gross, it was white strawberries, sugar, red wine vinegar, and black pepper. A weird combination but it was soooooooooo good. I might have licked the bowl. Bottom: some totally insanely good chocolate cake that made me feel like I was going to explode if I ate another bite. Everything was amazing! The best date night we've ever had by far!
So, if you are ever wondering around in a gondola in Venice and get hungry and happen to have a spare 300 euros laying around, ask your gondolier to take you to Restaurante da Ivo! Maybe try telling them you know a guy named Claudio!